Our baking molds are made of simple or corrugated microwave paper suitable for baking in the oven above 220°C and freezing up to -40°C. They are resistant to food fats and do not need to be buttered before use.
Available in various sizes, our baking molds can be used to cook different types of dough for products such as panettone, cakes, focaccia and donuts. The refined and elegant design is studied to enhance your creations and is suitable for presentation. The inks used for decorations are suitable for food use, resist heat, alcohol and fats and do not migrate to the finished product.