Colomba and Ring Cakes baking molds

Colomba and Ring Cakes

Our Colomba and ring cake baking molds are made of pure cellulose calendered wavy microwave paper resistant to cooking above 220°C. They are resistant to food fats and do not need to be buttered before use. Available in various sizes and shapes, from the egg to the tree, from the star to the heart, they can be used to cook different types of dough.

 The refined and elegant design is studied to enhance your creations and makes the use of additional packaging for the presentation superfluous.

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